Sunday, January 27, 2013

Sunday Yummy

King Ranch Chicken

This is a really simple recipe that is a bit on the spicy side to warm you up on cold days.

Prep Time: 15 minutes
Cooking Time: 30 - 40 minutes
Ready in: 55 minutes
Difficulty Level: Low

King Ranch Chicken Recipe:

2 - Cooked chicken breasts cut into small pieces or shredded
½ - Onion - Chopped
½ - Green Pepper - Chopped
1 can - Cream of Chicken
½ can - Diced Tomatoes with Green Chilies
½ tsp. - Chili Powder
1 cup - Monterey Jack cheese
1 can - Chicken Broth
6 - Corn Tortillas
1 tsp. - Garlic Powder

Preheat oven to 350°. Coat casserole dish with cooking spray. Combine the chicken soup, tomatoes with green chilies and chili powder in a bowl and set aside. Warm chicken broth in microwave for 20 - 30 seconds. Cut the corn tortillas in fourths. Dip each piece into the chicken broth and make a layer on the bottom of casserole dish. Layer the chicken, the soup-tomato and half the cheese. Sprinkle with garlic powder if desired. Repeat layers again beginning with tortillas and ending in cheese. Bake for 30 - 40 minutes or until cheese has melted and sides are bubbly. Makes 5 - 6 servings.


Bon App├ętit!


  1. Uhm this looks freaking delicious. I want!! :D

    1. I don't think my pictures to it justice....but it is yummy!! :D


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